It falls firmly in the "weekday night" category - not amazing enough that I'd make it for people visiting for dinner, but fairly healthy and different enough from starch/meat standbys. I would make the black bean mix just on its own as a side, actually. I have a love/hate relationship with Trader Joe's (based around a story about a used band-aid and a pack of tortillas...), but their Cuban Black Beans are awesome and I wholly recommend them for this dish.
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