Tuesday, January 11, 2011

Earl Grey Oven-Fried Chicken

Anyone else love Earl Grey tea? Those fragrant leaves have got me hooked.

I don't have to just drink it-- you can make chicken with tea, and here's one recipe that does just that. Instead of sweet tea, I just used Earl Grey.

This is the last post from the "lost posts" archives of recipe photos I'd taken. But if you like this stuff, don't worry. I've got some wintery dishes from recently that I'll be posting soon.

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