Sunday, January 2, 2011

Goat Cheese Medallions

Today's recipe from the archive is a recipe for Goat Cheese Medallions from BigOven.







If you have ever thought that your life did not have enough medallions in it--perhaps you were looked over for that Olympic Gold Medal--fear not, because now there is Gold, Silver, Bronze, and Goat Cheese. Hang that around your neck and eat it. Don't forget the spinach and ratatouille. But seriously, this is pretty good.

2 comments:

Nanda said...

Gorgeous picture! Seriously impressive. It looks like it's straight out of a cookbook, and is better looking that the one in the link.

And I always wondered how you make those, so thanks for sharing! There was one on the salad that we ordered on New Years Eve and loved so much!

Laura said...

Thanks Nanda! I am working on my photography skills, so I appreciate the encouragement. The medallions were not too hard. I wanted to make them after having some at a fancy restaurant in Sedona.