Here comes the Red Snapper...Tacos

Today's recipe from ye olde photo archive is a recipe for Grilled Red Snapper Tacos from Grilling: Where There's Smoke There's Flavor by Eric Truille and Birgit Erath.

The Essentials:

1) Marinate the fish with garlic, cumin, chili, oregano, lime juice, oil.

2) Grill up that fish.

3) Taco it with mayo and avocado. That's right, taco is a verb.

A couple of things went through my mind when I saw the title of this recipe. Most importantly: Red Snapper sounds like "Hot Stepper." Today's recipe, brought to you by Ini Kamoze: