Wednesday, January 5, 2011

Here comes the Red Snapper...Tacos

Today's recipe from ye olde photo archive is a recipe for Grilled Red Snapper Tacos from Grilling: Where There's Smoke There's Flavor by Eric Truille and Birgit Erath.

The Essentials:
1) Marinate the fish with garlic, cumin, chili, oregano, lime juice, oil.
2) Grill up that fish.
3) Taco it with mayo and avocado. That's right, taco is a verb.

A couple of things went through my mind when I saw the title of this recipe. Most importantly: Red Snapper sounds like "Hot Stepper." Today's recipe, brought to you by Ini Kamoze:

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