Tuesday, January 4, 2011

Spinach Salad with Cornbread Croutons

Yesterday, I waxed poetic about Peppered Cornbread. Today's bonus recipe is Spinach Salad with, yep, you guessed it, Cornbread Croutons, made from the leftover cornbread. The recipe is here at Food & Wine.

It's nothing special, but it takes the cornbread withdrawal shakes away.

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