Spinach Salad with Cornbread Croutons

Yesterday, I waxed poetic about Peppered Cornbread. Today's bonus recipe is Spinach Salad with, yep, you guessed it, Cornbread Croutons, made from the leftover cornbread. The recipe is here at Food & Wine.

It's nothing special, but it takes the cornbread withdrawal shakes away.